Presented by Paul Fowler, FMCHC (Functional Medicine Certified Health Coach) and CMT patient.

Part 2 of HNF’s CMT-Connect Pain Webinar Series focuses on the relationship between nutrition and pain. Paul Fowler opens with a challenge to a common assumption in the CMT community:

“There is a belief that our food and lifestyle choices have little or no effect on CMT because it is genetically based. Unfortunately, this mindset is a disempowering one that gives all our power to the ‘experts’ in white coats and leaves us feeling like victims sitting around, waiting for a scientific miracle.”

Drawing on his background as both a CMT patient and a functional medicine health coach, Paul Fowler explores how dietary choices and lifestyle habits may influence the experience of pain, even in a genetically driven condition. This session is designed to offer practical, evidence-informed perspectives on how nutrition can be part of a broader pain management approach.

To view earlier installments in the series or find additional resources, visit our patient resources page.